Mr Meat Man
Venison cut sheet

Venison cut sheet

Venison cut selection.

Choose how you want your venison cut and packed. Mr Meat Man will follow your preferences and contact you if he needs to confirm anything.

Please make sure you have booked in with Mr Meat Man before completing this cutting sheet.

Customer & animal details

Before you choose your cuts

Add your contact details and the animals covered by this cutting list.

Family Size

Select a date if known and agreed with Mr Meat Man. Otherwise leave this blank.

Step 1 — Cutting selections

Select your venison cut preferences

Step 1 of 3

Choose the options that suit you. Some sections allow more than one choice.

Notes

Add any notes that will help Mr Meat Man identify or process the animal.

How will this animal be processed? *

Whole-animal options

Pick one only if it suits — otherwise choose "Individual cuts, with sausages or mince if wanted" and Mr Meat Man will follow your individual cut choices.

General packing

A few general questions about how your venison is packed.

Sausages per pack

Cuts

Choose Yes or No for each.

Back straps / eye fillets
Steak
Roast
Schnitzel

Sausages / Mince

BURGER PATTIES — FREE-FLOW

More processing options

Special requests

Add any special requests or notes that will help Mr Meat Man process your venison.

Additional notes

Add anything else Mr Meat Man should know about your processing or packing preferences.

Packaging

Mr Meat Man will prepare and label the meat according to the confirmed processing method and your selected options.

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Step 2 — Review

Review your venison cut sheet

Step 2 of 3

Check each section before confirming. Use Edit to change anything — your other choices are kept.

Step 3 — Send

Confirm your venison cut sheet

Step 3 of 3

You're ready to finalise. Review the details and email this cutting list to Mr Meat Man.

Everything you've chosen is captured. Mr Meat Man will follow your selected venison preferences and contact you if anything needs clarifying.

Cut your way. Cook your way.

Mr Meat Man will follow your selected venison preferences and contact you if anything needs clarification.

Questions?

022 077 4360