Meet Mr Meat Man
Meet Bruce Richards, aka Mr Meat Man. Bruce and his trusted team take care of the whole job, from your first call through to processing, packing and handing your meat back ready to take home. With 48 years of practical experience, Bruce knows his trade inside and out, while still keeping the service personal, straightforward and down to earth.
The person behind it
Bruce Richards has spent forty-eight years working with meat — learning the trade the practical way, on the tools, season after season.
That experience is the whole point of Mr Meat Man: when you ring, you are talking to the person who will actually do the job.
He has traded under the Mr Meat Man name since 2022, giving Bay of Plenty farmers, lifestyle block owners, hunters and rural families a straightforward processing service built around careful work, clear advice and honest value.
Based in Oropi, Tauranga, Mr Meat Man works with customers across the wider Bay of Plenty.
If you are unsure what can be done, which cut suits you, or how the process works, ask Mr Meat Man directly.
What matters here
Friendly advice and clear communication, so you can make the right processing choices with confidence.
Fair, reasonable pricing, explained plainly. Payment is due on collection.
Genuine involvement across Oropi and the wider Bay of Plenty, including the Hunt for Good partnership.
Mr Meat Man operates under MPI registration SP002009/SP. Homekill and processing is for the animal's owner and their household — never sold to the public.
Deal with Mr Meat Man directly
Submit a short processing form, or contact Mr Meat Man directly if you want to talk through the job first.
022 077 4360Call or text Mr Meat Man and he will get back to you when he can.
