Pork cut sheet

Pork cut selection.

Choose how you want your pork cut and packed. Mr Meat Man will follow your preferences and contact you if he needs to confirm anything.

Please make sure you have booked in with Mr Meat Man before completing this cutting sheet.

Customer & animal details

Before you choose your cuts

Add your contact details and the animals covered by this cutting list.

Family Size

Select a date if known and agreed with Mr Meat Man. Otherwise leave this blank.

Step 1 — Cutting selections

Select your pork cut preferences

Step 1 of 3

Choose the options that suit you. If you're not sure about a line, leave it and Mr Meat Man will talk it through.

Notes

Add any notes that will help Mr Meat Man identify or process the animal.

How will this animal be processed? *

General packing

A few general questions about how your pork is packed.

Sausages per pack

Cut choices

Choose the options that apply.

Legs (choose one)
Shoulder
Loin (choose one)
Belly (choose one)

More processing options

Extras, packing and special requests

Complete any options that apply. You can leave optional items blank if they are not needed.

Extras

Tick anything you'd like kept.

Extras to keep

Special requests

Cure preference for bacon or hams goes here as a note — Mr Meat Man will confirm what he can do.

Tell Mr Meat Man anything else about how you want your pork cut, packed or processed.

Packaging

Mr Meat Man will prepare and label your pork according to the confirmed processing method and the selections on your cutting sheet.

Step 2 — Review

Review your pork cut sheet

Step 2 of 3

Check each section before confirming. Use Edit to change anything — your other choices are kept.

Step 3 — Send

Confirm your pork cut sheet

Step 3 of 3

You're ready to finalise. Review the details and email this cutting list to Mr Meat Man.

Everything you've chosen is captured. Mr Meat Man will follow your selected pork preferences and contact you if anything needs clarifying.

Cut your way. Cook your way.

Mr Meat Man will follow your selected pork preferences and contact you if anything needs clarification.

Questions?

022 077 4360