Mr Meat Man
Beef cut sheet

Beef cut sheet

Beef cut selection.

Choose how you want your beef cut and packed. Mr Meat Man will follow your preferences and contact you if he needs to confirm anything.

Please make sure you have booked in with Mr Meat Man before completing this cutting sheet.

Customer & animal details

Before you choose your cuts

Add your contact details and the animals covered by this cutting list.

Family Size

Select a date if known and agreed with Mr Meat Man. Otherwise leave this blank.

Step 1 — Cutting selections

Select your beef cut preferences

Step 1 of 3

Notes

Add any notes that will help Mr Meat Man identify or process the animal.

How will this animal be processed? *

Quarter orders are processed as a half first, then divided into two quarters. This means the two quarters from the same half must have the same cutting and processing instructions. People sharing each half need to agree on how that half is processed.

General packing

A few general questions about how your beef is packed.

Sausages per pack

Prime cuts

The premium cuts. Choose how you'd like each one.

Eye fillet
Sirloin or T-bone (choose one)
Scotch fillet
Rump
Steak thickness

Cut choices

Choose one option per line.

Ribs

For the ribs, you can choose either Rolled - OR - up to two options from Spare Ribs, Mince and Sausages.

Knuckle / thick flank
Topside
Blade
Cross-cut blade
Shin — on the bone
Chuck steak
Brisket
Silverside

Smallgoods

Choose the options that apply. Minimums apply where shown.

Sausages

Sausages are made in minimum 10 kg batches.

As the final amount of sausage meat cannot always be confirmed until processing, please tell us how you would like your sausage meat allocated.

How would you like your sausages made?

Sausage type *

Flavour allocation

BURGER PATTIES — FREE-FLOW

More processing options

Extras, packing and special requests

Complete any options that apply. You can leave optional items blank if they are not needed.

Offal

Tick anything you'd like kept.

Special requests

Tell Mr Meat Man anything else about how you would like your beef cut, packed or labelled.

Packaging

Your meat will be packed and labelled according to Mr Meat Man's normal processing method and your selected packing preferences.

← Back to Prices & Cutting

Step 2 — Review

Review your beef cut sheet

Step 2 of 3

Check each section before confirming. Use Edit to change anything — your other choices are kept.

Step 3 — Send

Confirm your cut sheet

Step 3 of 3

You're ready to finalise. Review the details and email this cutting list to Mr Meat Man.

Everything you've chosen is captured. Mr Meat Man will follow your selected preferences and contact you if anything needs clarifying.

Cut your way. Cook your way.

Mr Meat Man will follow your selected beef-cut preferences and contact you if anything needs clarification.

Questions?

022 077 4360